Rosemary Roasted Hazelnuts

I constantly roast these nuts during the holidays; for parties, homemade gifts or staying home and noshing. They make our house smell incredible and have become integral part of the holiday season for me. They’re great just out of the oven or at room temperature.

2 cups hazelnuts, with skin on
2 tbsp fresh rosemary leaves
2 tsp coarse salt
1 tbsp vegetable oil

Preheat the oven to 350F. Place the hazelnuts in a bowl and toss with the rosemary, salt and vegetable oil. Spread the nuts in a single layer on a baking sheet and roast for 10-15 minutes, stirring occasionally, until they are roasted through.