I’m taking a food writing course at George Brown College right now – and one of my classmates brought in samples from her side business as her “show and tell” this week
She makes Dark Chocolate Pretzel Toffee and god is it ever good. The salty hit from the pretzels is a revelation in the midst of the rich chocolate and wonderful toffee. We munched our way through all of her samples. I took an extra one home ostensibly for Jeff, but really for myself.